Apr 1, 2020
A detailed transcript and photos are available at http://groundedbythefarm.com/enough-food/.
Links for this episode are at the bottom of the list of timecodes, etc.
Val Wagner and her husband Mark farm and raise a family of four boys in Monango, North Dakota. We talk with her about how they plan for and store food...
Mar 18, 2020
Links mentioned during this episode:
Previous episode talking steaks, burgers, types of cattle and animal use/waste https://groundedbythefarm.com/picking-out-steaks-under-appreciated-cuts-of-beef-part-1-feutz/
Video of Marybeth with the cows talking about feed
Mar 4, 2020
Video of Marybeth talking about the cows, their feed, etc. https://groundedbythefarm.com/beef-cattle-farmer-veterinarian/
Marybeth’s blog myfearlesskitchen.com
This episode of Grounded by the Farm takes a bit of a different path as Marybeth Feutz discusses beef and her Indiana cow-calf operation with us.
Feb 5, 2020
Video of Bailey Farms peppers https://groundedbythefarm.com/pepper-farm/
Scoville scale: https://en.wikipedia.org/wiki/Scoville_scale
Bailey Farms website: baileyfarmsinc.com
Peppers are a food that spark a lot of passion...