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Grounded by the Farm

Aug 2, 2023

The marbling of wagyu beef adds benefits to the tenderness and flavor that makes it stand out according to Jeff Swanson. We visit Jeff & his family in Adams, Tennessee -- just an hour or so from Nashville. We delve into the history and flavor profiles of this extraordinary beef in this episode.

Find out what makes wagyu different -- on the plate as well as the  pasture -- as we hear the history of the cattle and how the Swansons settled on this breed and have been building their family operation from the ground up.

Whether you're a steak aficionado or simply a fan of delicious food, this episode will have you salivating. From chuck eye roll roasts to sirloin tips or ribeyes, Jeff shares their expertise on utilizing different cuts of wagyu to create exceptional steaks. 

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