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Grounded by the Farm

Jun 15, 2022

There is nothing that will wake me up faster or better than the smell of hickory-smoked country ham and bacon. And when I want to buy country ham or the "good bacon" (a phrase our family started when several of us showed up for a weekend get together and I brought bacon from Broadbent's while others brought grocery store bacon), it means Broadbent.

Owners Ronny & Beth Drennan talk to us about the traditional process of curing, smoking and aging pork turning it into the country ham and bacon dreams are made of and that win contests at the Kentucky State Fair! 

See video from the smokehouse at:

Get an ai generated transcript at