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Grounded by the Farm

Jan 20, 2021

With mardi gras and Fat Tuesday on the horizon, crawfish is on the mind and I'm wishing it was on the plate!

We sat down with crawfish farmers Bill & Janice Cheek at Stelly's Restaurant in Labeau, Louisiana. to learn all the things... did you know there were red & white crawfish? Interested in learning the history of growing them and how ponds are managed? That and talking about the joy of a crawfish boil in this rebroadcast episode. More info, photos & video on