May 24, 2023
We offer a deep dive into the world of winemaking, sustainability, and the family-run business of St. James Winery in Missouri talking with Brandon Hofherr (marketing director) and Sam Cobb (vineyard manager).
From the rich history of Missouri as
the first AVA in the US, settled by German and Italian immigrants,
to the challenges of overturning restrictive laws on winemaking,
the story of St. James Winery is a testament to the power of
persistence and passion. It's also a great stop along Interstate 44
with a tasting room & brew pub on the grounds.
We get into the vineyards
themselves, taking a closer look at the importance of sustainable
practices in winemaking and the use of AI technology to develop
better blends and optimize water use. As we learn, the decision to
invest in technology is a balancing act in the quest for better
quality while remaining eco-conscious.
For those who love food and
the environment, this episode is filled with interesting
information on the vital role that grape growing and winemaking
play in our ecosystem. It's a reminder that what we eat and drink
encompasses not just the ingredients on our plates but also the
people who grow them, the environment that nurtures them, and the
history and innovation that drive them forward. So pour yourself a
glass of wine, relax, and tune in to this fascinating story of a
family and their winery, rooted in tradition and inspired by the
future.
See video of the vineyard tour on our YouTube Channel or on the website at https://groundedbythefarm.com/midwestern-vineyards/
Learn more about the winery at StJamesWinery.com